Amount of Dihydrophylloquinone in Babyfood, cereal, oatmeal, with bananas, prepared with whole milk

Baby Foods

In 100 g (Grams) of Babyfood, cereal, oatmeal, with bananas, prepared with whole milk there is 0 µg of Dihydrophylloquinone. Change amount

Conversion Calculator | Choose a measurement for calculation

Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Babyfood, cereal, oatmeal, with bananas, prepared with whole milk.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Babyfood, cereal, oatmeal, with bananas, prepared with whole milk

Babyfood, cereal, oatmeal, with bananas, prepared with whole milk is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, oatmeal, with bananas, prepared with whole milk are listed below.

Water	81.81 g	81.81%
Energy (calorie)	86 kcal
Energy (joule)	362 kJ
Protein	3.82 g	3.82%
Total lipid (fat)	3.46 g	3.46%
Ash	0.92 g	0.92%
Carbohydrate, by difference	10 g	10%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	5.9 g	5.9%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	4.67 g	4.67%
Maltose	0 g
Galactose	0 g
Calcium, Ca	153 mg	0.15%
Iron, Fe	3.63 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	111 mg	0.11%
Potassium, K	178 mg	0.18%